It seems all too easy to eat convenience foods from a local drive through restaurant, pick up a snack out of a corner store or perhaps from a vending machine. It is estimated that obesity rates for children is nearly 20 percent in america and this brings associated issues such as type 2 diabetes and heart problems in later life.
As a business it is more rewarding to stock the machine with tried and trusted best sellers, normally of the unhealthy variety that to risk low gains stocking less popular healthy alternatives.
Faculties and schools however have started to buck the trend and are insisting that healthier options are available to their employees and students. It is a case of getting the balance of merchandise right to match the potential customers who have access to this machine.
Even some employers have started to realise the advantages of offering nutritious snacks for their workforce. A employee if much more likely to be efficient, organised and effective if they have access to good healthier food.
Vending machines in schools and higher education institutions have begun to display healthier snacks and drinks to display alongside more traditional products. Together with the popular heavily advertised cola drinks, many machines today vend orange juice, apple juice, yogurt drinks and mineral water.
Owners of Sports Centres and Gymnasiums have also realised the potential of supplying low fat snacks and healthy beverages from their vending machines. It makes great sense of course . Clients using the sports facilities or exercising in the gym are unlikely to want to load their own bodies with saturated fats as soon as they’ve finished. A choice of tempting healthy and nutritious snacks and drinks from a vending machine is just what they are after.
It’s unlikely that high fat meals will disappear from vending selections completely but the healthy vending movement has now got some momentum. Vending entrepreneurs that embrace the sea change into healthier vending are most likely to benefit greatly as the momentum develops and consumers demand better choice.